Iklan Atas


Soto Betawi is one type of soto food that exists in this country. This dish is a culinary specialty from the city of Jakarta. It has stuff like beef, and lungs, intestines and tripe are added. Sometimes, there are also those who use chicken meat if there is no beef.

Soto Betawi uses coconut milk which produces a thick and tasty gravy. As a complement to this dish, it is usually enjoyed with chips and pickled cucumbers along with fried onions and cayenne pepper.

Soto Betawi recipe

See below the recipe and how to make Soto Betawi:

Soto Betawi ingredients and seasonings


-800 grams of beef

-10 grains of shallots

-5 cloves of garlic

-1/4 tsp cumin

-1/4 tsp granulated pepper

Complementary seasoning:

-4 potatoes, diced, fried and set aside

-2 stalks of lemongrass, bruised

-3 cardamom pods

-1 cinnamon stick

-1 star anise

-3 pieces of lime leaves

-2 stalks of green onions, sliced

-3 tomatoes, diced

-250 ml of liquid su5u

-200 ml of thick coconut milk

-2000 ml of water

-To taste, salt, sugar, powdered broth and fried onions

How to Make Soto Betawi:

-Heat the water and then boil the cut meat until it boils, when it boils, immediately throw away the water, so that the remaining blood is also wasted.

-Then boil the meat again using new water, boil until the meat becomes semi-tender.

-Pure the spices using a blender then stir-fry until fragrant together with complementary seasonings such as cardamom, cinnamon, star anise, lemon grass and lime leaves. then add the stewed meat and cook until the meat is tender.

-Once soft, reduce heat and add liquid milk, coconut milk, sugar, salt and broth powder. Cook until boiling while continuing to stir.

-Correct the taste, when it is just right, remove and serve. Serve this Soto Betawi together with fried potatoes, sliced tomatoes, green onions and fried onions. It is more delicious if there is emping melinjo.

Post a Comment