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Dawet or cendol, which is usually enjoyed with this ice, is made from rice flour as the main ingredient. Using brown sugar as a sweetener, which is mixed with coconut milk, makes this dawet have a sweet and savory taste. The way to make it is quite simple and can be served quickly.

If you want to try making it at home, check out the recipe below.

Recipe and How to Make Dawet Ice:


Dawet Material:

-65 gr of rice flour

-25 gr tapioca flour

- Pandan paste to taste

-1/2 tsp salt

-500 ml of water

How to Make Dawet:

-Put all the ingredients into the pan then stir well

-Heat on the stove, if it starts to get hot, keep stirring until it thickens and the color is greener.

-If it's thick, remove and cool, then print with a dawet mold if it's cold

Brown Sugar Sauce

Brown Sugar Sauce Ingredients:

-200 gr brown sugar, cut into small pieces

-125 ml of water

How to make:

-Heat the water and then add the brown sugar to melt or boil

-then cool the brown sugar stew

Coconut cream

Coconut Milk Ingredients:

- Coconut milk 250 ml

-Pinch of Salt

-Pandan leaves

How to make:

-Boil coconut milk with pandan and salt over low heat

-if it starts to get hot, the coconut milk must be stirred continuously until it boils so that the coconut milk doesn't break

-if it's boiling, remove and chill


fill the glass with dawet to taste with added ice cubes, then pour coconut milk and brown sugar sauce.

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